Capridor Seasoned Goat Cheese (100g) - Argiolas

£2.99

Capridor is a semi-hard Italian cheese originating from Sardinia. It is made from goat’s milk and matures for about three months. Its edible rind is moldy, while the texture is compact and soft, and the body is straw yellow in color.

The flavours of Capridor are quite mild and aromatic.

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Ingredients: Goat's Milk, Salt, Rennet, Lactic Ferments.

Shelf Life & Storage Tips: Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

Should a customer buy this item more than once in the same order, we may send 1 piece weighing the product of 100g and the number of times the item is ordered, unless otherwise indicated by the customer as a comment at check-out.

CH003-H-GR

Data sheet

Region
Sardinia

Specific References

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