Tuscan Pecorino Marzolino Rosso (100g) - Famiglia Busti


The cheese is matured for forty days, during which time the producers rub the rind in olive oil and tomato paste, giving the pate a light crumbly texture and a gentle, sweetly earthy flavour.

Ideal to eat as part of a cheeseboard selection or with crusty bread or accompanying Prosciutto with fresh figs; special treat with honey and a pint of lager.



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Ingredients: Pasteurised sheep and cow milk, salt, rennet and milk enzymes.

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.


Data sheet


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