

Stracciatella is a fresh pasta filata cheese with cream, originally from Apulia, in Southern Italy. The taste of Stracciatella may be similar to Mozzarella as it is mild and a little sour, but the consistency is creamy and may be best known as the delicious centre of burrata cheese.
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Ingredients: Pasteurised milk, UHT Cream 45%, acidity regulator: lactic acid, salt, rennet.
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