

Stracchino is a soft table cheese made from cow's milk. This is the popular version from Bergamo, a city in the alpine Lombardy region of northern Italy, near Milan. It has as no rind, and has a very soft, creamy texture and a mild and delicate flavour.
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Ingredients: Milk, salt, rennet.
Allergen: Milk.
To be preserved in the refrigerator.