Fresh Scamorza (~300g) - FrescoLatte
£3.59
Scamorza is one of the most iconic South Italian cow’s milk cheeses. A stretched curd paste, white, soft and elastic when bitten, fresh scamorza can be consumed it on its own or as a topping. For example, melted on toasted bruschetta together with a hint of olive oil and pepper, as well as on pizza or pasta.
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Ingredients: Pasteurised cow's milk, rennet, salt.
To be stored in a place between 4°C and 6°C.
scamorza-bianca
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Scamorza is one of the most iconic South Italian cow’s milk cheeses. A stretched curd paste, white, soft and elastic when bitten, fresh scamorza can be consumed it on its own or as a topping. For example, melted on toasted bruschetta together with a hint of olive oil and pepper, as well as on pizza or pasta.