Cheese- italian cheese-scamorza-mozzarella
  • Cheese- italian cheese-scamorza-mozzarella

Fresh Scamorza (~300g) - FrescoLatte


Scamorza is one of the most iconic South Italian cow’s milk cheeses. A stretched curd paste, white, soft and elastic when bitten, fresh scamorza can be consumed it on its own or as a topping. For example, melted on toasted bruschetta together with a hint of olive oil and pepper, as well as on pizza or pasta.



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Ingredients: Pasteurised cow's milk, rennet, salt.

To be stored in a place between 4°C and 6°C.


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