Castelmagno d'Alpeggio Cheese PDO (150g) - Beppino Occelli


A dry, grainy and crumbly Alpine cheese made with cow's milk, matured for several months at an altitude of over 1000m, with a minimum seasoning period of about 60 days. Its flavour is bitter sweet, aromatic and pleasantly spicy. 

We strongly suggest you to use it as an ingredient for risotto, or paired with honey or jam. DOP (PDO) certified.*

*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using the traditional method.

This product comes in vacuum pack. 

Availability: Out-of-Stock


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Ingredients: Raw cow's milk, salt, rennet.

Store it between +6 and +8°C.

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

Should a customer buy this item more than once in the same order, we may send 1 piece weighing the product of 150g and the number of times the item is ordered, unless otherwise indicated by the customer as a comment at check-out.


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