Gorgonzola Blue Cheese PDO (100g)
£1.99
This Gorgonzola has a crumbly and soft texture with a nutty aroma. DOP (PDO)* certified.
Gorgonzola DOP is the best-known blue cheese in the world. It's a cow's milk cheese produced in Northern Italy, between Lombardy and Piedmont. Its marbling gives a pleasant spicy tone but also a round taste for a great combination of flavours in the mouth.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.
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Ingredients: cow’s milk, salt, rennet. MILK.
Shelf Life & Storage Tips
Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
CH033-B
Data sheet
- Region
- Lombardy
Specific References
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This Gorgonzola has a crumbly and soft texture with a nutty aroma. DOP (PDO)* certified.
Gorgonzola DOP is the best-known blue cheese in the world. It's a cow's milk cheese produced in Northern Italy, between Lombardy and Piedmont. Its marbling gives a pleasant spicy tone but also a round taste for a great combination of flavours in the mouth.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.