

Giandujotto is a glorious smooth chocolate from the region of Piedmont in North-West Italy, made from a soft gianduja (chocolate and hazelnut) paste. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnuts and cocoa, thus giving an intense and luxurious nutty flavour.
These Giandujotti are sold in a pack of 6, making it the perfect gift for your loved ones.
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ONLY £4.99 for delivery over £40
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Pack of 6 giandujotto chocolates, NOT SOLD SEPARATELY.
Ingredients: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.