Fresh yeast (50gr)
£1.00
Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.
It's ideal for pizza dough, bread and baking.
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Ingredients:
Storage tips: to be refrigerated immediately. Consume by the expire date. Suitable for freezing.
LV001-A-GR
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Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.
It's ideal for pizza dough, bread and baking.