Paneangeli Icing Sugar - a much loved staple of Italian kitchens with over 60 years of producing great results for home bakers. Perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.
Ingredients: Sugar, corn starch. May contain tracees of wheat, milk, egg, nuts, soya.
IN003-C
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Paneangeli Icing Sugar perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.