Paneangeli Icing Sugar - a much loved staple of Italian kitchens with over 60 years of producing great results for home bakers. Perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.
Ingredients: Sugar, corn starch.
MAY CONTAIN TRACES OF WHEAT, MILK, EGG, NUTS, SOYA.
IN003-C
Specific References
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A sachet of icing sugar by Paneangeli, perfect for topping or as a replacement for caster sugar in cakes, pastries and meringue recipes for a fine textured result.