Vanilla Yeast (16gr) - Paneangeli


A leavening agent of modern design has always been the magical ally of those who love to prepare homemade desserts!

Thanks to the instant leavening, simply add it last to the dough, put it in the oven and you're done.



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With over 80 years of tradition and experience the yeast Paneangeli always ensures a perfect result and enriches all the desserts with a delicate vanilla fragrance.

Ingredients: disodium diphosphate E 450, sodium hydrogen carbonate E 500, corn starch, stabilizer: calcium salts of fatty acids E 470a; aromas.


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