Bechamel Sauce (200gr) - Panna Chef


Bechamel or White Sauce is one of the most famous sauces in the kitchen, used alone as a smooth and creamy dressing, or even as a base for preparing sauces and more elaborate preparations.

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It corresponds to the real sauce created by the Marquis De Bechamel: smooth and soft, without lumps, suitable for cooking vegetables au gratin or for seasoning cannelloni, lasagna, timbales and crepes.

Very good also on fish passed in the oven, Besciamella Chef is always ready when you want to cook something different and refined, with the certainty of the result and without the commitment of preparation.

Ingredients: whole milk (MILK), cream (MILK), wheat flour (WHEAT), corn starch, salt.


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