Double Cream (200ml) - Panna Chef

£1.90

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It's particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

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Selection of the best raw material, careful controls and all the experience of Parmalat are the basis of the great quality of Panna Chef.

You can use it to flavor a plate of tagliatelle with mushrooms or even the classic cream and ham farfalle, which your children will also love.

In addition to first courses, its soft and creamy consistency is ideal for flavoring your second courses of meat or fish, creating a simple and tasty cooking base or an accompanying sauce with an enveloping taste.

Once you discover its delicious flavor and excellent conductivity, Panna Chef will become your trump card, to create dishes that will conquer all your guests and will honor your kitchen!

Ingredients: Cream (MILK), stabilizer: carrageenan

GLUTEN-FREE

SC018-B

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