Whipping Cream (200ml) - Parmalat


It is excellent with fresh fruit, with waffles, with biscuits or simply plain with a little cinnamon and cocoa.

Once you have seen how fast and easy it is to whipping it, you will want to use it to enrich all your recipes with taste and to invent new desserts worthy of the best pastry shops.



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Ingredients: Cream (MILK), emulsifier: E 472b, stabilizer: carrageenan.


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