Guanciale (80gr) - Bedogni

£1.85

Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.

A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.

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Ingredients: Pork meat, salt, sublime drug, white pepper and garlic powder.

Shelf Life & Storage Tips

Freshly sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

MT025-B

Data sheet

Region
Emilia Romagna

Specific References