Cured, Rolled Pancetta Bacon (80g) - Bedogni
£2.40
A strong, slightly salty flavour. Cured for 3 months.
Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn't require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.
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Ingredients: Pork meat, salt, dextrose, natural flavorings, antioxidants: E301, preservatives: E250 - E252
Shelf Life & Storage Tips
Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
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A strong, slightly salty flavour. Cured for 3 months.
Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn't require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.