Coppa Piacentina PDO, Sliced (80g) - Salumificio Peveri
£2.39
Traditional Cured Pork shoulder slices produced in the city of Piacenza. DOP (PDO)* certified.
Obtained using the cervical muscles of pigs raised in the Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterised by an outstanding sweetness.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.
Secure Payments
Free Delivery starting from £80
ONLY £4.99 for delivery over £40
Customer Service
Ingredients: Pork meat, salt, spices, natural flavors. Preservatives: potassium nitrate, sodium nitrite
Shelf Life & Storage Tips
Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
16 other products in the same category:
Traditional Cured Pork shoulder slices produced in the city of Piacenza. DOP (PDO)* certified.
Obtained using the cervical muscles of pigs raised in the Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterised by an outstanding sweetness.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.