Coppa Piacentina Dop Sliced (80G) - Salumificio Peveri
£2.39
Traditional Cured Pork shoulder slices produced in the city of Piacenza
Obtained using the cervical muscles of pigs raised in Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products. This product comes in vacuum pack.
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Ingredients: Pork meat, salt, spices, natural flavors. Preservatives: potassium nitrate, sodium nitrite
Shelf Life & Storage Tips
Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.16 other products in the same category:
Traditional Cured Pork shoulder slices produced in the city of Piacenza
Obtained using the cervical muscles of pigs raised in Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products. This product comes in vacuum pack.