Pancetta Piacentina Dop Sliced (80G) - Salumificio Peveri


Traditional Italian Pork Belly meat, salt cured and spiced with black pepper

Pancetta Piacentina comes from the fat part of the pig belly, called ""pancettone"". All pigs originate from the regions of Emilia Romagna and Lombardy, while the production area is limited to the lowlands of Piacenza, whose climate is crucial to obtaining the characteristics of this succulent salami. The scent is delicate, but enriched with pleasant spicy notes. The slice tastes soft, with a tendency to melt, thanks to the presence of fat particles, which also determine the delicate and sweet taste, and the sapidity that makes the product particularly appetizing.



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Ingredients: pork, salt, dextrose, sucrose, spices. Preservatives: potassium nitrate, sodium nitrite

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.


Specific References