Porchetta di Ariccia, Sliced (80g) - Leopardi
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Porchetta di Ariccia is a savoury boneless pork roast with an extremely long tradition. It comes from Ariccia, in the province of Rome, where it is considered as a culinary icon. In Rome, it is usually served on its own as a cold cut or as a filling for panini and sandwiches.
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Cooked salted pork flavoured with salt, pepper, garlic and rosemary. Soft meat and crunchy rind tending to brown.
To be preserved in the refrigerator.
Shelf Life & Storage Tips
Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
Should a customer buy this item more than once in the same order, we may send 1 piece weighing the product of 80g and the number of times the item is ordered, unless otherwise indicated by the customer as a comment at check-out.
MT028BIS-A-GR
Data sheet
- Region
- Lazio
Specific References
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Porchetta di Ariccia is a savoury boneless pork roast with an extremely long tradition. It comes from Ariccia, in the province of Rome, where it is considered as a culinary icon. In Rome, it is usually served on its own as a cold cut or as a filling for panini and sandwiches.