italian meat-sliced meat-meat-cured meat-spicy meat
  • italian meat-sliced meat-meat-cured meat-spicy meat

Spicy Caciospianata Salami, Sliced (80g) - San Vincenzo

£2.39

Caciospianata is a cured meat typical of the province of Cosenza, in the southern region of Calabria. It consist of spianata, a salami made from pork leg, minced and spiced with a hint of chili. The salami is then wrapped by melted Provolone cheese, made with cow's milk. Excellent when finely sliced and served as a starter or as a pizza topping.

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Ingredients: Pork leg, concentrated chili peppers (98% Calabrian chili peppers, salt), salt, flavourings, dextrose, sucrose, spices, Calabrian chili peppers (0.2%), smoky flavoir; antioxidant: E300; Preservatives : E250, E252); White provolone (Cow's milk, rennet, salt).

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

spicy-caciospianata

Data sheet

Region
Calabria

Specific References

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