Artisan Tortiglioni PGI (500g) - Pastificio Carmiano
£2.90
The word 'Tortiglioni' comes from the Latin word 'Torquere' (’to twist’) due to its spiral shape. This pasta is made of durum wheat drawn in bronze and dried slowly and naturally, IGP (PGI)* certified. Larger than Fusilli but sharing the same characteristic design, they best pair with light, smooth sauces such as pesto.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
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Ingredients: Durum wheat semolina, water
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The word 'Tortiglioni' comes from the Latin word 'Torquere' (’to twist’) due to its spiral shape. This pasta is made of durum wheat drawn in bronze and dried slowly and naturally, IGP (PGI)* certified. Larger than Fusilli but sharing the same characteristic design, they best pair with light, smooth sauces such as pesto.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.