Artisan Spaghettoni PGI (500g) - Pastificio Carmiano


Slightly thicker than regular spaghetti, Spaghettoni (Italian for 'big spaghetti') may take some extra minutes to cook but the wait is worth it as this pasta is particularly good with many sauces, including Cacio e Pepe, Carbonara, Puttanesca and obvliously any tomato sauce. IGP (PGI)* certified.

This pasta is made from premium durum wheat semolina and water only, and then slowly dried. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.



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Ingredients: durum wheat semolina, water


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