Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo
'Paglia e Fieno' means 'Straw and Hay'.
These artisan egg tagliatelle are made with the addition of tender leaf spinach. They are prepared with exceptional care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used.
Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish or Mediterranean sauces, and also great with butter and white sauces made from soft cheeses and cream.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat semolin fresh eggs (37%)