Green Tagliolini (250g) - Pasta Marilungo
Egg Tagliolini pasta enriched with spinach, prepared with exceptional artisan care and dried at low temperature.
Made with premium quality durum wheat and free-range farm eggs, both exclusively sourced from the Italian regions of Marche, Umbria and Tuscany. Their natural versatility makes them delicious with all types of pasta sauce, including tomato-based sauces, fish sauces, butter, and white sauces made from soft cheeses and cream.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat semolina, fresh pasteurised eggs (37%) and dehydrated spinach. This product contains allergens.