Gluten free-garofalo-400g-spaghetti-gluten free spaghetti-pasta-cook-italy
  • Gluten free-garofalo-400g-spaghetti-gluten free spaghetti-pasta-cook-italy

Gluten-Free Spaghetti (400g) - Garofalo


A classic in the world of pasta, this Spaghetti with wholegrain rice flour is gluten-free and full of taste. Their amazing texture is a great match for both cold and warm dishes.

Suitable for vegans.



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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Corn Flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer E471.



Data sheet

Free From
Gluten Free

Specific References