Penne-penne ziti-penne ziti rigate-pgi-igp-500g-Garofalo-pasta-cook-italy
  • Penne-penne ziti-penne ziti rigate-pgi-igp-500g-Garofalo-pasta-cook-italy

Penne Ziti Rigate PGI (500g) - Garofalo

£1.19 Save 40%

These penne will bring to your table all the flavour of the ripe wheat. IGP (PGI)* certified.

The texture obtained through bronze drawing is accentuated by the finerighe (lines) and will hold the sauce like no other pasta. Thanks to the high quality of the ingredients, the al dente cooking point is guaranteed. The traditional recipe for this pasta is with a spicy tomato sauce, but you can try it with as many other sauces as you like, including pesto!

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.



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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Durum wheat semolina, water. May contain soy.


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