Gluten-Free Penne Rigate (400g) - Garofalo

£2.99

These Penne will bring to your table the whole flavour of traditional Penne, although being Gluten-Free.

The texture obtained through bronze drawing is accentuated by the fine righe (lines) and will hold the sauce like no other pasta. Best served with tomato sauce, Bolognese ragu sauce, salmon and Pesto alla Genovese.

Suitable for vegans.

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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.

Ingredients: Ingredients: Corn Flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer E471. May contain traces of soy.

Garofalo
PS012-E

Data sheet

Free From
Gluten Free

Specific References