Gluten-Free Casarecce (400g) - Garofalo
£2.99
Casarecce remind of artisan quality from their very name ('Casarecce' in Italian means homemade). And this gluten-free version is made for those who won’t give up the flavour of the traditional pasta.
The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant.
Suitable for vegans.
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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Corn Flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer E471.
MAY CONTAIN TRACES OF SOY AND LUPINS.
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Casarecce remind of artisan quality from their very name ('Casarecce' in Italian means homemade). And this gluten-free version is made for those who won’t give up the flavour of the traditional pasta.
The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant.
Suitable for vegans.