Gluten-Free Fusillone (400g) - Garofalo
£2.99
Fusilloni are a reinterpretation of the traditional fusilli, an iconic pasta shape from southern Italy. This bigger version of fusilli is gluten-free and made with high-quality ingredients only, for a flavourful dough that guarantees the al dente cooking.
Suitable for vegans.
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Pasta Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Corn Flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer E471. May contain traces of soy and lupins.
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Fusilloni are a reinterpretation of the traditional fusilli, an iconic pasta shape from southern Italy. This bigger version of fusilli is gluten-free and made with high-quality ingredients only, for a flavourful dough that guarantees the al dente cooking.
Suitable for vegans.