Orecchiette (500g) - La Fabbrica della Pasta
A classic of the Southern region of Apulia. Best served with broccoli, turnip tops or a good tomato sauce.
'Orecchiette' literally means little ears. This full-bodied disc shape allows it to perfectly capture the sauce. This pasta is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve natural flavours. Due to its array of health benefits (it's rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries.
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Ingredients: 100% durum wheat semolina. GLUTEN.
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