

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).
Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).
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Ingredients: 80% corn flour, 20% rice flour.
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