Pizzoccheri della Valtellina PGI (500g) - Molino Tudori
£2.80
Pizzoccheri are a traditional pasta format from Valtellina, in the heart of the Alps, similar to tagliatelle, 2-3 mm thick, 1 cm wide and 7 cm long. These Pizzoccheri are made from a dough prepared with buckwheat flour, which gives their greyish colour, durum wheat floured and hard wheat semolina. They are excellent when served 'alla Valtellinese' with vegetables (cabbage or spinach, for example), cheeses, butter, a hint of onion and potatoes.
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Ingredients: Durum wheat floured semolina, buckwheat flour (25%), hard wheat semolina.
MAY CONTAIN TRACES OF EGG.
pizzoccheri-valtellina-tudori
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- Region
- Lombardy
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Pizzoccheri are a traditional pasta format from Valtellina, in the heart of the Alps, similar to tagliatelle, 2-3 mm thick, 1 cm wide and 7 cm long. These Pizzoccheri are made from a dough prepared with buckwheat flour, which gives their greyish colour, durum wheat floured and hard wheat semolina. They are excellent when served 'alla Valtellinese' with vegetables (cabbage or spinach, for example), cheeses, butter, a hint of onion and potatoes.