Egg Black Truffle Tagliatelle (250g) - La Malva Rosa
Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes!
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat semolina, eggs 20%, Summer truffle 2%, flavourings. May contain traces of Soya. Humidity: 12,5% at origin. Store in a cool dry place.