Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa

£4.70

Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.

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Ingredients: Durum wheat semolina, eggs 20%, porcini mushrooms 3,2% (Boletus edulis), flavourings. May contain traces of Soya.

porcini-egg-tagliatelle-250g

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Region
Piedmont

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