Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa
Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2/3 minutes.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat semolina, eggs 20%, porcini mushrooms 3,2% (Boletus edulis), flavourings. May contain traces of Soya.