Egg Tajarin (250g) - La Malva Rosa
Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.
The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat semolina, eggs 20%, porcini mushrooms 3,2% (Boletus edulis), flavourings.
MAY CONTAIN TRACES OF SOYA.