

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".
Mezze Penne Rigate are an original twist to traditional Penne Rigate as 'Mezze' literally means 'Half'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce.
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Ingredients: Durum wheat semolina pasta.
MAY CONTAIN TRACES OF EGGS.
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