Whole Wheat Fusilli (500g) - La Molisana
£2.19
La Molisana whole wheat Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.
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Ingredients: Whole durum wheat semolina pasta, water.
whole-wheat-fusilli-500g-la-molisana
Data sheet
- Free From
- Vegetarian
- Region
- Molise
Specific References
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La Molisana whole wheat Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.