Egg Tagliatelle (250g) - La Malva Rosa
Made using specially selected durum wheat flour, and following the traditional Italian method.
Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.
Cooking time is just 2-3 minutes.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat flour, eggs 35%.
CONTAINS: GLUTEN, EGGS. MAY CONTAIN: TRACES OF SOYA.
- Free From