Egg Tagliatelle (250g) - La Malva Rosa

£3.80

Made using specially selected durum wheat flour, and following the traditional Italian method.

Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.

Cooking time is just 2-3 minutes.

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Ingredients: Durum wheat flour, eggs 35%. GLUTEN, EGGS, MAY CONTAINS TRACES OF SOYA. 

egg-tagliatelle-250g

Data sheet

Free From
Vegetarian
Region
Piedmont

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