Anelli Siciliani PGI (500g) - La Fabbrica della Pasta

£2.90

Bronze die Anelli Siciliani - also known as Anelletti (Italian for Sicilian rings or little Sicilian rings) - have a distinctive shape making it the right ingredient for a wide variety of oven-baked pasta-based dishes or pies with crusts, originally made on festive occasions and extremely popular in Sicily.

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Ingredients: Durum wheat semolina by extraction, Gragnano's water. 

MAY CONTAIN: SOY AND MUSTARD. 

anelli-siciliani-igp-500g-la-fabbrica-della-pasta

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