Egg Pappardelle (250g) - La Malva Rosa

£3.80

Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

The name derives from the verb 'pappare', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.

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Ingredients: Durum wheat flour, eggs 35%. May contain traces of Soya.

egg-pappardelle-250g

Data sheet

Free From
Vegetarian
Region
Piedmont

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