Egg Pappardelle (250g) - La Malva Rosa
Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
The name derives from the verb 'pappare', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.
ONLY £4.99 for delivery over £40
Ingredients: Durum wheat flour, eggs 35%. May contain traces of Soya.
- Free From