Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente". Classic, timeless type of pasta, Penne Rigate is very popular shape in South Italy, where people generally like thicker and furrowed shapes that trap the sauce.

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Ingredients: Durum wheat semolina pasta. MAY CONTAIN TRACES OF EGGS.

La Molisana
penne-rigate-500g-la-molisana

Data sheet

Free From
Vegetarian
Region
Molise

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