Maccheroncini IGP (250G) - Pasta Marilungo
Maccheroncini di Campofilone IGP are a dry pasta obtained from the processing of eggs and durum wheat flour
This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. Maccheroncini di Campofilone PGI are distinguished from other pastas by the thinness of the pasta sheets and the extremely fine cut: these characteristics allow for a limited cooking time, one minute in boiling water, but it is also possible to cook it directly in the sauce without boiling it beforehand.
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Ingredients: Durum wheat semolina and fresh pasteurised eggs (37%)