Rigatoni Gluten-Free Gragnano (500gr)
  • Rigatoni Gluten-Free Gragnano (500gr)
  • Rigatoni Gluten-Free Gragnano (500gr)

Gluten-Free Rigatoni (500g) - La Fabbrica della Pasta


Why give up pasta, this gluten-free rigatoni are just as good!

A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!



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Ingredients: 80% corn flour, 20% rice flour.


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