

50cl of extraordinary extra-virgin olive oil made with only the best olives from the region of Molise in Italy. Light colour and slightly fruity taste with low acidity.
The olives are cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas, focaccia bread, pizza or Roman pinsa.
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Ingredients: 100% Extra-Virgin Olive Oil