Salted Anchovies from Cetara (215g) - Armatore
Tasty Salt cured Anchovy fillets from Cetara, in the Amalfi Coast.
Exclusively the biggest Anchovies are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.
ONLY £4.99 for delivery over £40
Ingredients: Anchovies (Engraulis encrasicolous), sea salt. Allergen:fish