Potato Seasoning (120G) - L'Aroma


Baked potatoes are the best side dish for almost all second courses. 

To ensure potatoes are soft inside and crispy outside, blanch them for a few minutes in boiling water before baking. In this way you will avoid overcooking and burning them. At the end of cooking, sprinkle heartily our potato seasoning which will add a unique taste to your potatoes making them extraordinary

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Ingredients: salt, rosemary, juniper, sage, laurel, garlic, oregano and aromatic plants. 


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