Soft Wheat Flour for Pizza and Focaccia (1Kg) - Molini Lario


Soft Wheat Flour Type 00 ideal for pizzas and medium leavening focaccias.

This “Pizza” flour of Molini Lario is obtained from the careful soft wheat blending to support medium leavening preparations. The gluten features and the strength of this flour make it ideal for medium leavened pizza and focaccias.

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Ingredients: Soft wheat flour. May contain traces of Soy.


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