Soft Wheat Flour “Forte” (1Kg) - Molini Lario
Soft Wheat Flour 00 ideal for bread, focaccia and fresh pasta.
The “Forte” Flour of the line I Grani del Lago, is obtained by carefully selected blend wheat. The natural amount of gluten content in this flour is ideal for handmade dough. This characteristic, combined with a short kneading time, makes this flour ideal also for the production of fresh pasta.
ONLY £4.99 for delivery over £40
Ingredients: Soft wheat flour.
MAY CONTAIN TRACES OF SOY.