GLUTEN-FREE Buckwheat Flour (1kg) - Molino Tudori


This flour is made only by using Gluten-free Buckwheat flour of the best quality in Valtellina, north of Italy.

Farmers started picking up buckwheat in north of Italy from 1616 and the tradition still goes on. Buckwheat flour is an essential ingredient to make the traditional 'Pizzoccheri della Valtellina', or 'Polenta', desserts, gluten-free bread and crepes. 



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Ingredients: 100% Buckwheat flour.



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