Artisan Fresh Egg Tagliatelle (250g) - La Tua Pasta

£2.99

This handmade fresh egg pasta pairs well with the popular meat and tomato ragu sauce from Bologna, delivering one of the most famous Italian specialties in the world: Tagliatelle 'alla Bolognese'.

And yet, 'alla Bolognese' is only one of the infinite possible experiments. Try this fresh pasta with mushrooms and just some butter, or with plain meat sauce (without tomato sauce) or even with seafood. You will not be disappointed.

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Tagliatelle come from Emilia Romagna, the land of fresh pasta, a region in the centre of Italy. The name comes from the verb tagliare, to cut, referring to how this pasta is made, by first rolling out the dough and then cutting it in stripes.

These tagliatelle are handmade by "La Tua Pasta" following the authentic Italian tradition of pasta making.

Ingredients: Flour 00 (Wheat), Pasturised Egg (28%), Durum Wheat Flour, Salt. Dusted with Rice Flour.

PF009-C

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